The mezcal is aged in 220 litre American white oak barrels for 2 to 6 months, maintaining tradition and ensuring the distinctive flavour profile. 100% Agave. Packaged in a hand blown Artisan bottle." La Penca is distilled from ‘Salmiana,’ an outstanding form of Maguey (agave).
La Penca 100% Agave Mezcal is is distilled from ‘Salmiana,’ an outstanding form of Maguey (agave).
La Penca is distilled from ‘Salmiana’, an outstanding form of Maguey (agave), grown on the plateau of the San Luis Potosi state. Natural yeasts are used for fermentation. Distillation is carried out in copper and stainless steel pot stills. The mezcal is aged in 220 litre American white oak barrels for 2 to 6 months, maintaining tradition and ensuring the distinctive flavour profile. 100% Agave. Packaged in a hand blown Artisan bottle.
Vegan | No |
---|---|
Vegetarian | No |